Gourmet Basler Stübli
15 GaultMillau points. A distinctive style. A history.
The Basler Stübli is the culinary flagship of our establishment – awarded 15 GaultMillau points.
Here, Francis Mandin has been shaping the cuisine at Bad Schauenburg for over 34 years. His roots lie in La Rochelle on the French Atlantic coast – a background that continues to have a noticeable influence on his style to this day.
French finesse, respect for the ingredients and a clear, precise flavour profile combine with a deep regional connection and a seasonal approach. His cuisine is not flashy, but confident. Not frivolous, but focused.
Every menu tells a story – stripped back to the essentials, underpinned by culinary perfection and decades of experience. By deliberately limiting its opening hours to four days a week, the Basler Stübli retains its exclusive character. It is a destination for special occasions – for guests who want not just to eat, but to enjoy a unique experience.
An evening at the Basler Stübli is synonymous with culinary sophistication, consistency and the highest standards.
Opening hours Gourmet «Bad Schauenburg»
Wednesday to Saturday
6 p.m. to 11 p.m.
We are happy to provide a bespoke menu for our vegetarian and vegan guests, as well as for those with allergies or food intolerances. Please let us know when you make your booking so that we can ensure everything is prepared to the highest standard.
The Classy
Basler Stübli
The room in Louis Philippe style provides the adequate setting for high culinary art and classy enjoyment: Silk wallpaper, white-laid tables and candlelight. New chairs increase the seating comfort. The extraordinary: In the Basler Stübli it's possible to dine on the sofa!
