To the countryside – to Bad Schauenburg!

"...Not only well-heeled regular customers from Liestal and surroundings find their way here. On hot days, Basel gourmets are also attracted to the countryside and the shady terrace..." Gault Millau

Two chefs and a top kitchen brigade prepare the daily market-fresh delicacies which make the trip into the back of the Röserental Valley so worthwhile. And anyone wanting to avoid the drive can arrange to be driven by Limousine von Kleinrath. After all, the GaultMillau Guide also says "Superbly varied wine list at reasonable prices". And the summer terrace has the most inspiring views far and wide.

Every Sunday sees the creation of a new "Menu Dimanche", four fine courses at CHF 65.50 with an hors d'oeuvres and soup or
CHF 72.50 with two hors d'oeuvres.

Mittagsmenü vom 07. Juli 2017

Tomate Mozzarella

Canard Mariné

Tomaten Mozzarella mit marinierter Ente


Médaillon de Lotte poché au Curry

Ebly à la Tomate

Seeteufelmedaillon pochiert an Curry

Dazu Tomatenebly

2-Gang Menu Fr. 48.00

Pictures of the restaurant (to enlarge the pictures, please click on them).